Description

1.  Unique, Pungent Flavor
   Black Jeera, also known as Kalonji, has a sharp, bitter, and slightly nutty flavor. It adds a bold touch to Indian, Middle Eastern, and Mediterranean dishes, enhancing the complexity of curries, flatbreads, and rice dishes.
2.  Packed with Antioxidants & Nutrients
   Kalonji is rich in antioxidants, vitamins, and minerals, including iron, calcium, and potassium. It supports a healthy immune system, fights oxidative damage, and promotes overall wellness.
3.  Supports Digestive Health
   Black Jeera is known for its digestive benefits. It aids in relieving bloating, gas, and indigestion, and can help improve overall gut health, making it an excellent natural remedy for digestive issues.
4.  Anti-Inflammatory & Pain-Relief Properties
   Kalonji has powerful anti-inflammatory properties, making it effective in reducing pain and inflammation. It is traditionally used to alleviate conditions like arthritis, headaches, and muscle pain.
5.  Versatile for Culinary & Medicinal Use
   Black Jeera is widely used in cooking for its bold flavor. It can be used in spice mixes, sprinkled on bread, or added to curries and salads. It’s also beneficial in traditional remedies for respiratory and digestive ailments.