Description

1.  Mild, Tangy Flavor
   Mustard White seeds have a milder, less pungent flavor compared to their black counterparts. They offer a slight tanginess, making them perfect for salad dressings, sauces, and marinades.
2.  Nutrient-Rich & Antioxidant-Packed
   Mustard White seeds are rich in vitamins like A, C, and K, and contain essential minerals such as calcium, magnesium, and phosphorus. They are excellent for maintaining healthy skin, bone strength, and immune function.
3.  Supports Digestion & Weight Loss
   Mustard White seeds aid digestion by promoting enzyme production and stimulating the digestive tract. They also assist in weight management by increasing metabolism and promoting fat burning.
4.  Anti-Inflammatory & Detoxifying
   These seeds possess anti-inflammatory properties and are known for their ability to detoxify the body. They help reduce inflammation, cleanse the body of toxins, and support better organ function.
5.  Versatile in Culinary Use
   Mustard White is often used in pickles, chutneys, salad dressings, and as a flavoring for meats and vegetables. It’s commonly ground into a paste for use in curry sauces and can be added to spice blends.