Description

1.  Natural & Nutritious Resin
   Gum (Gond) is a natural, plant-based resin harvested from trees, prized for its high nutritional value. It is used in various culinary and medicinal applications for its health benefits.
2.  Supports Joint & Bone Health
   Gond is traditionally used to strengthen bones and joints. It’s known for its ability to promote collagen production, support bone density, and reduce the effects of joint pain and inflammation.
3.  Rich in Fiber & Antioxidants
   Gum (Gond) is packed with fiber, which aids in digestion and helps promote gut health. It also contains antioxidants that help fight inflammation and improve overall health.
4.  Boosts Immunity & Energy
   Gond is often used in energy-boosting foods, especially in the winter. It helps enhance stamina, vitality, and immune function, making it an ideal addition to your diet during colder months.
5.  Versatile Culinary Use
   Gond can be used in a variety of dishes, from sweets like gond ladoo to savory preparations. It is also used to thicken sauces and add texture to foods.