Description

1.  Distinct, Peppery Flavor
   Marathi Maggu, also known as Black Cumin, offers a slightly bitter, peppery taste with a subtle sweetness. This spice adds an intense and earthy flavor to a variety of dishes, particularly in Indian and Middle Eastern cuisines.
2.  Rich in Nutrients & Antioxidants
   Packed with essential vitamins, minerals, and antioxidants, Marathi Maggu helps to combat oxidative stress, improve immunity, and support overall health. It’s known for its ability to enhance the nutritional profile of any meal.
3.  Aids Digestion & Metabolism
   This spice is widely used in traditional remedies to aid digestion. It stimulates digestive enzymes, helps alleviate bloating, and supports the body’s natural detox processes.
4.  Natural Immune Booster
   Marathi Maggu has anti-inflammatory and antibacterial properties, making it a natural immune booster. It strengthens the body’s defenses, helping fight infections and illnesses.
5.  Versatile Culinary Ingredient
   Marathi Maggu is used in a variety of culinary applications. It’s commonly added to spice blends, curries, pickles, and salads. It can also be roasted to bring out its nutty aroma in breads and snacks.