Description

1.  Strong, Pungent Flavor
   Ajwain (Carom Seeds) are small, oval-shaped seeds with a hot, bitter, and slightly aromatic flavor, similar to thyme or oregano. They are commonly used in Indian cooking to add heat and flavor to a variety of dishes like curries, parathas, and pickles.
2.  Aids Digestion & Relieves Stomach Issues
   Ajwain is known for its digestive benefits. It stimulates the production of digestive juices, alleviates indigestion, bloating, and gas, and helps relieve symptoms of acid reflux and heartburn.
3.  Rich in Antioxidants & Antibacterial Properties
   Ajwain seeds are rich in antioxidants and have powerful antibacterial properties. They help improve immunity, fight infections, and protect the body from harmful bacteria.
4.  Relieves Pain & Reduces Inflammation
   Ajwain is traditionally used for its analgesic properties. It can help relieve joint pain, muscle cramps, and reduce inflammation, making it a natural remedy for pain relief.
5.  Versatile Culinary Use
   Ajwain is widely used in tempering, spice mixes, and as a seasoning for breads, curries, and snacks. Its distinct taste enhances the flavor of various dishes and can also be used to make soothing herbal teas for digestive issues.