Description

1.  Warm, Sweet-Spicy Flavor
   Jaykai (Nutmeg) has a sweet and slightly spicy flavor with warm, aromatic notes. It is commonly used in both sweet and savory dishes, from desserts and beverages to soups and curries, adding a rich, comforting taste.
2.  Rich in Nutrients & Essential Oils
   Nutmeg is packed with essential oils and nutrients like manganese, copper, and magnesium. It is well-known for its anti-inflammatory and antimicrobial properties, promoting good health and immunity.
3.  Aids Digestion & Relieves Nausea
   Jaykai (Nutmeg) is traditionally used to treat digestive issues. It helps soothe stomach discomfort, relieve nausea, and stimulate appetite, promoting healthy digestion and gut function.
4.  Natural Stress Reliever
   Nutmeg has calming properties and is often used in traditional remedies for reducing stress and anxiety. It helps relax the mind and body, improving sleep quality and promoting relaxation.
5.  Versatile in Culinary & Medicinal Use
   Jaykai (Nutmeg) is incredibly versatile. It can be grated fresh over baked goods, added to beverages like eggnog or mulled wine, or used in spice blends for curries and soups. Nutmeg also has medicinal uses in treating digestive issues and improving sleep.