Description

1.  Bold, Spicy Flavor
   Mustard Black (Big) (Rai) seeds are known for their bold and fiery flavor. They add an intense, pungent taste to food, perfect for spicing up curries, stews, and pickles.
2.  Rich in Nutrients & Healthy Fats
   These seeds are a rich source of vitamins A, C, and K, as well as essential fatty acids like omega-3. They contribute to heart health, skin health, and the overall well-being of the body.
3.  Supports Digestion & Detoxification
   Big Mustard seeds stimulate the digestive system, promote regular bowel movements, and relieve constipation. They are also known for their detoxifying properties, helping the body flush out harmful toxins.
4.  Natural Pain Reliever
   With natural analgesic and anti-inflammatory properties, Mustard Black (Big) seeds help reduce pain and inflammation in the body. They are often used in traditional medicine for soothing sore muscles and joint pain.
5.  Ideal for Culinary Use
   Mustard Black (Big) seeds are used in cooking for their intense flavor. They can be dry-roasted, used in tempering, or ground into a paste to make sauces, curries, and pickles. Their bold taste enhances both savory dishes and spicy condiments.